Knife Dallas Menu
Introducing Knife Dallas, a trendy and upscale steakhouse located at 5300 E Mockingbird Ln, Dallas, TX 75206. This restaurant offers a unique dining experience with a focus on high-quality, flavorful dishes. With a variety of steak options, including new school cuts that are both delicious and a great value, Knife Dallas stands out in the Dallas dining scene. The restaurant also offers keto options, making it a great choice for those following a low-carb diet. The ambiance is vibrant and inviting, perfect for special occasions or date nights. The attentive staff, led by Chef John Tesar, ensures a memorable dining experience. Don't miss out on their signature dishes like the exquisite bacon sampler and truffle pasta. Knife Dallas is not just a place to eat but a place to create unforgettable moments.
DINNER
YELLOWTAIL
exas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha, Ligurian Olive Oil
“GARDEN SALAD,” MINUTE EGG
Mixed Baby Greens, Cucumber, Carrot, Radish
MY WEDGE
Bleu Roquefort Crumbles, Marinated Toy Box Tomatoes
LOCAL ARUGULA
Manchego, Crispy Prosciutto, Red Pepper
CAESAR SALAD
HEIRLOOM TOMATO SALAD
Kalamata Dressing, Olive Oil, Picked Herbs, Sea Salt
FLAT IRON
OZ Farms
SKIRT STEAK
OZ Farms
BONE-IN RIB EYE
OZ Farms
GRILLED BIG SHORT RIB
Farms
COULOTTE
OZ Farms
DAY DRY AGED FARMS BONE-IN RIBEYE
OZ
DAY DRY-AGED BONE-IN AKAUSHI RIBEYE
OZ
AU POIVRE
BORDELAISE
CHIMICHURRI
SALSA VERDE
THE MAGIC
Cheddar Cheese, Bacon, LTO on an English Muffin
THE OZERSKY
American Cheese, Red Onion on a White Bun
THE PIMENTO
Pimento Cheese, LT & Grilled Onion on a White Bun
THE BEEF CHEEK
Truffle Mayo on a White Bun
THE TAIL END
Crispy Pork Belly, Collard Greens, Jalepeno Mayo on a White Bun
ROASTED TOMATO SOUP
White Cheddar & Avocado
BIGEYE TUNA TARTARE
Green Onions, Sriracha, Cucumber, Avocado, Sea Salt, & Wasabi Tobiko
FARMS BEEF TARTARE – IN THE STYLE OF “”
FARMS BEEF TARTARE, OYSTERS & FRIED EGG
CRISPY PORK BELLY
Collard Greens
SRIRACHA PORK BELLY
Toasted Steam Bun, Hoisin Sauce, Sriracha, Corsican Pickles
LAMB MEATBALLS
Spicy Marinara, Parmesan
BACON TASTING OF VARIETIES
Varieties
FARMS PETITE FILET
OZ
FARMS FILET MIGNON
OZ
FARMS FILET AU POIVRE OZ & FRITES
DAY DRY-AGED FARMS BONE-IN RIBEYE
OZ
DAY DRY-AGED FARMS BONE-IN STRIP
OZ
RACK OF LAMB
Mustard, Garlic, Herb Crust
PEPPER CRUSTED TUNA
Three Salsas
BUTTER POACHED LOBSTER
Out of Shell
ORA KING SALMON
Seasonal Garnish
GARGANELLI & BLACK TRUFFLE ESSENCE
TROFIE BOLOGNESE
OXTAIL RAVIOLI
Parmesan Monte, Aged Balsamic
CACIO E PEPE
SALSA VERDE FRENCH FRIES
POMMES PURÉE
ONION RINGS
AVOCADO FRIES
VEGETARIAN COLLARD GREENS
ROASTED OKRA, TOMATO & BACON
JOHNNY’S MAC & CHEESE, BACON BREAD CRUMBS
CREAMED SPINACH & ROASTED SHALLOTS
WILD MUSHROOMS
ROASTED CAULIFLOWER
ROASTED BRUSSEL SPROUTS & PORK
ROASTED BABY HEIRLOOM CARROTS
"GARDEN SALAD", MINUTE EGG
Mixed Baby Greens, Cucumber, Carrot, & Radish
ROASTED TOMATO SOUP
WATERCRESS SALAD
Endive, Walnuts, & Gaot Cheese, Sherry Vinaigrette
MY WEDGE
CLASSIC CAESAR SALAD
PETITE FILET
OZ Farms
FILET MIGNON
OZ Farms
FILET AU POIVRE OZ & FRITES
Farms
BONE-IN RIBEYE
OZ Farms
DRY AGED BONE-IN RIBEYE
THE MAGIC
Cheddar Cheese, Bacon & LTO on an English Muffin
THE OZERSKY
American Cheese & Red Onion on a white bun
PIMENTO CHEESE
Pimento Cheese, Grilled Onion on a white bun
BEEF CHEEK
Truffle Mayo on a white bun
